A Guide to the Uses of Coconut – Food and Beyond
2020-08-31
Coconut is one of the most versatile fruits nature has to offer. From the young ones to mature to the dried version, all of them are up for consumption. YouContinue Reading
FSSAI Conducts Pan India Edible Oil Survey
2020-08-31
As a clampdown against the sale of adulterated edible oils, the Food Safety and Standards Authority of India (FSSAI) recently launched a pan-india survey of branded and non branded oils.Continue Reading
Narikolor Byanjon : Coconut Delicacies in Assam
2020-08-30
Narikol is the Assamese name of coconut and it is an extremely versatile fruit. It is be consumed in its young, matured and even dried states. The health benefits ofContinue Reading
Is Guwahati Ready to Eat Out ? Recent Survey says No.
2020-08-29
Guwahati Foodie, one of the largest food related communities of Northeast India conducted a survey few days back to check the preferences of people to eat outside food or not.Continue Reading
Restaurant Fined in Lakhs for Charging Rs. 10 Extra for Ice Cream
2020-08-29
Do you check the MRP and expiry date of each & every product before buying? Sometimes we are in too much hurry or perhaps feel too lazy to dig forContinue Reading
A Guide to Ou Tenga : The Elephant Apple Delicacies from Assam
2020-08-28
Elephant apple is the English name of Ou Tenga, and it grows commonly in the tropical region of Asia. It is mildly sour in taste and very rich in mineralsContinue Reading
A Simple Duck Curry in Assamese Style
2020-08-27
Duck meat is a part of the traditional Assamese cuisine since a very long time. Today Discover East bring you the recipe of Simple Duck Curry by Subhalaxmi Chakravarty. ThisContinue Reading
Haah : The Duck Tales from Assam
2020-08-27
Duck meat occupies a significant position in the list of favorite Assamese cuisine. Its is however more of a seasonal dish and not a day-to-day item. It is a traditionalContinue Reading
Mishri Replaces Jaggery in Delhi’s SNF Menu
2020-08-25
Delhi govt has made a slight change in the menu of the Supplementary Nutrition Food (SNF) for children and pregnant and lactating women by replacing jaggery with mishri .This newContinue Reading
Tamul: A Saga of Taste, Tradition & Beyond
2020-08-23
Most outsiders believe Tamul to be only a mouth freshener consumed after main meals. Only a true Assamese knows that its value is much more than that. It is anContinue Reading
A Guide to making Khar, the traditional Assamese Alkali
2020-08-22
A lot of people will be surprised to know that salt is a very new ingredient in the list of ingredients from Northeast India. Khar or alkali has been theContinue Reading
Tekeli Pitha – The Steamed Rice Cake and its Modern Versions
2020-08-20
Pitha is an essential part of the Assamese Culinary culture. And Tekeli Pitha is one of the oldest and easiest to cook pitha recipes. Team Discover East brings to youContinue Reading