Mizoram Getting All Spiced Up
The Siaha district of Mizoram recently got a zing for the local farmers. Situated along the Myanmar border in Mizoram, it is one of the remotest districts in India. TheContinue Reading
Food is a very important part of the day to day life. It also plays an important part in the heritage and culture of a place. Read more about food under this category.
The Siaha district of Mizoram recently got a zing for the local farmers. Situated along the Myanmar border in Mizoram, it is one of the remotest districts in India. TheContinue Reading
Liquor to be served in Delhi Restaurants, clubs and hotels in from September 9th till 30th on a trial basis. However, the outlets coming under containment zones will remain closed.Continue Reading
Once Joker said, “If you are good at something, never do it for free.”But, what if you are good at just Eating? Well, a man eats the entire menu ofContinue Reading
Nagaland Government on Monday issued guidelines allowing restaurants, hotels and hospitality units to reopen in the state. As per the guidelines, restaurants operating outside the containment zones will be allowedContinue Reading
Coconut is one of the most versatile fruits nature has to offer. From the young ones to mature to the dried version, all of them are up for consumption. YouContinue Reading
As a clampdown against the sale of adulterated edible oils, the Food Safety and Standards Authority of India (FSSAI) recently launched a pan-india survey of branded and non branded oils.Continue Reading
Narikol is the Assamese name of coconut and it is an extremely versatile fruit. It is be consumed in its young, matured and even dried states. The health benefits ofContinue Reading
Guwahati Foodie, one of the largest food related communities of Northeast India conducted a survey few days back to check the preferences of people to eat outside food or not.Continue Reading
Do you check the MRP and expiry date of each & every product before buying? Sometimes we are in too much hurry or perhaps feel too lazy to dig forContinue Reading
Elephant apple is the English name of Ou Tenga, and it grows commonly in the tropical region of Asia. It is mildly sour in taste and very rich in mineralsContinue Reading
Duck meat is a part of the traditional Assamese cuisine since a very long time. Today Discover East bring you the recipe of Simple Duck Curry by Subhalaxmi Chakravarty. ThisContinue Reading
Duck meat occupies a significant position in the list of favorite Assamese cuisine. Its is however more of a seasonal dish and not a day-to-day item. It is a traditionalContinue Reading
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