Mishri Replaces Jaggery in Delhi’s SNF Menu
Delhi govt has made a slight change in the menu of the Supplementary Nutrition Food (SNF) for children and pregnant and lactating women by replacing jaggery with mishri .This newContinue Reading
Food is a very important part of the day to day life. It also plays an important part in the heritage and culture of a place. Read more about food under this category.
Delhi govt has made a slight change in the menu of the Supplementary Nutrition Food (SNF) for children and pregnant and lactating women by replacing jaggery with mishri .This newContinue Reading
Most outsiders believe Tamul to be only a mouth freshener consumed after main meals. Only a true Assamese knows that its value is much more than that. It is anContinue Reading
A lot of people will be surprised to know that salt is a very new ingredient in the list of ingredients from Northeast India. Khar or alkali has been theContinue Reading
Pitha is an essential part of the Assamese Culinary culture. And Tekeli Pitha is one of the oldest and easiest to cook pitha recipes. Team Discover East brings to youContinue Reading
As they say where there’s a will, there’s a way, an Indian winger from Mizoram found a ‘sweet’ way to save a sweet shop in his hometown which was shuttingContinue Reading
Photography has changed quite a lot in the modern times. With the creation of more sophisticated equipment and computing technology, new types and genres if photography have been created. AndContinue Reading
Bamboo has made its way into the lives, traditions and cultures of Northeast India a long time back. It is an abundantly available natural resource in Northeast India that canContinue Reading
The 15th of August has a special place in the heart for a few generations of the past and all the generations of Indians to come. Today is the 74thContinue Reading
Gahori or pork is one of the highest consumed meats worldwide and definitely a favorite in Northeast India. So here is another traditional pork recipe for pork – the TilContinue Reading
Thekera is one of the must have items of any Assamese kitchen. It can be used in a variety of ways, from curries to sharbat. So Discover East compiled thisContinue Reading
Cuisines from the Northeastern part of India are very simple and close to natural produce. Uncompleted recipes with freshly harvested ingredients are very common are common in the region. VitaminContinue Reading
After the Covid-19 cases, now the fluctuating and soaring mercury level is giving a tough time to the people of Assam. Recently, Guwahati reportedly was among the top 10 hottestContinue Reading
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