Narikolor Byanjon : Coconut Delicacies in Assam
2020-08-30
Narikol is the Assamese name of coconut and it is an extremely versatile fruit. It is be consumed in its young, matured and even dried states. The health benefits ofContinue Reading
Cotton University to Launch BA Course for Sports Persons
2020-08-29
Cotton University is all set to launch an undergraduate programme for Sports persons, the first-of-its-kind programme in the region, from this academic session. The announcement was made on Saturday onContinue Reading
Is Guwahati Ready to Eat Out ? Recent Survey says No.
2020-08-29
Guwahati Foodie, one of the largest food related communities of Northeast India conducted a survey few days back to check the preferences of people to eat outside food or not.Continue Reading
A Guide to Ou Tenga : The Elephant Apple Delicacies from Assam
2020-08-28
Elephant apple is the English name of Ou Tenga, and it grows commonly in the tropical region of Asia. It is mildly sour in taste and very rich in mineralsContinue Reading
A Simple Duck Curry in Assamese Style
2020-08-27
Duck meat is a part of the traditional Assamese cuisine since a very long time. Today Discover East bring you the recipe of Simple Duck Curry by Subhalaxmi Chakravarty. ThisContinue Reading
Haah : The Duck Tales from Assam
2020-08-27
Duck meat occupies a significant position in the list of favorite Assamese cuisine. Its is however more of a seasonal dish and not a day-to-day item. It is a traditionalContinue Reading
Guwahati gets its Cable Car across Brahmaputra, the Longest in India
2020-08-24
The longest cable car of India was inaugurated today in Guwahati by Minister Himanta Biswa Sarma & Guwahati Development Minister Siddhartha Bhattacharya, to carry people across the Brahmaputra river. TheContinue Reading
Tamul: A Saga of Taste, Tradition & Beyond
2020-08-23
Most outsiders believe Tamul to be only a mouth freshener consumed after main meals. Only a true Assamese knows that its value is much more than that. It is anContinue Reading
A Guide to making Khar, the traditional Assamese Alkali
2020-08-22
A lot of people will be surprised to know that salt is a very new ingredient in the list of ingredients from Northeast India. Khar or alkali has been theContinue Reading
Tekeli Pitha – The Steamed Rice Cake and its Modern Versions
2020-08-20
Pitha is an essential part of the Assamese Culinary culture. And Tekeli Pitha is one of the oldest and easiest to cook pitha recipes. Team Discover East brings to youContinue Reading
A Conversation with Veteran Photographer Bidya Sagar Baruah
2020-08-19
On the occasion of World Photography Day, Team Discover East had a chat with veteran photographer from Assam, Bidya Sagar Baruah. Barua hails from Bokakhat and currently resides in Guwahati.Continue Reading
A Khila Paat – A Story about Handmade Paper and Beyond
2020-08-16
‘Akhila Paat’ literally translates to ‘a Sheet of Paper’ in the Assamese language. And it is the very same paper that A Khila Paat deals in, with a few specialtiesContinue Reading