Narikolor Byanjon : Coconut Delicacies in Assam
2020-08-30
Narikol is the Assamese name of coconut and it is an extremely versatile fruit. It is be consumed in its young, matured and even dried states. The health benefits ofContinue Reading
A Simple Duck Curry in Assamese Style
2020-08-27
Duck meat is a part of the traditional Assamese cuisine since a very long time. Today Discover East bring you the recipe of Simple Duck Curry by Subhalaxmi Chakravarty. ThisContinue Reading
Haah : The Duck Tales from Assam
2020-08-27
Duck meat occupies a significant position in the list of favorite Assamese cuisine. Its is however more of a seasonal dish and not a day-to-day item. It is a traditionalContinue Reading
A Guide to Pitika – The Mashed Condiments of Assamese Cuisine
2020-07-22
Pitika or mashes are an integral part of Assamese cuisine. Whether you are short of time, resources or feeling lazy to cook, pitikas can always come handy, especially in aContinue Reading
Kothalor Pitha : An Assamese Recipe for Jackfruit – Jackfruit Rice Flour Fritters
2020-07-04
Jackfruit is a popular fruit of the Indian Subcontinent with its origins in the Western ghats of the country and rain forests of Malaysia. It is also commonly available inContinue Reading