Pork is one of the most favorite meat types across the region and there are hundreds of recipes with the same. And the one mentioned here is a quick pork fry cooked by Alex Daimari.
This is a simple pork fry which takes very limited time and very few resources. The following are the ingredients necessary for this recipe.
- Pork – 1/2 a kilogram.
- Mustard Oil.
- Chilies – according to taste.
- Garlic – according to taste.
- Salt – according to taste.
The recipe :
- The first step is to boil the pork.
- Next we need to heat a small amount of oil in a pan or kadhai.
- Add the boiled pork to the pan and start frying.
- Continues stirring the pork till the fat starts to melt.
- Add the salt to the and continue stirring.
- Add the chili flakes or green chilies or ghost pepper as per the taste and choice.
- You can also add red chili powder for a nice color.
- Add about a cup of water and mix properly before adding the the water from fermented bamboo shoot.
- Once the water reduces, add the bamboo shoot and stir to mix.
- Lastly add the crushed garlic and keep cooking till the water evaporates.
And now the pork fry is ready to be served. It goes very well as a appetizer with alcohol, a snack or as a side dish with a meal.
