Whisk(e)y meaning Whisky or whiskey (depending on the preference) lovers around the globe rejoice! Depending on which celebration you prefer, there’s a good chance you’ve recently enjoyed a dram (a small serving) in honour of this beloved spirit.
First established in 2008, International Whisky Day falls on March 27th each year. This inclusive celebration encompasses all whisk(e)y, regardless of spelling – a nod to the Scots, Canadians, and Japanese who favour “whisky,” and the Irish and Americans who spell it “whiskey.” More than just enjoying a delicious drink, International Whisky Day raises awareness for Parkinson’s disease research.
For the uninitiated, venturing into the world of whisk(e)y can be a confusing journey. The first hurdle? The seemingly arbitrary difference between “whisky” and “whiskey.” Fear not, for this simple guide will shed light on this international spelling showdown.
Geography is Key to Whisk(e)y !!
The key to understanding the spelling lies in origin. Here’s a quick breakdown:
- Whisky (no “e”): This spelling reigns supreme in Scotland, Canada, and Japan. Think of iconic Scotch whiskies, or the smooth Canadian whiskies enjoyed worldwide.
- Whiskey (with an “e”): This version is preferred by distillers in Ireland and the United States. It graces the labels of classic Irish whiskeys and America’s beloved bourbons and rye whiskeys.
There are a few exceptions, like Maker’s Mark bourbon which uses “whisky” on its label, but for the most part, this geographical rule holds true.
Beyond Spelling: A World of Diversity
While spelling may differ, both whisk(e)y share a core foundation. They are distilled spirits produced from fermented grains and aged in wooden casks, typically oak. But within this shared base lies a universe of flavour variations.
- Scotland boasts a rich tapestry of single malts, each reflecting the unique character of its region. Islay whiskies are known for their smoky notes, while Speyside whiskies are famed for their honeyed sweetness.
- Ireland’s triple-distilled whiskeys are known for their smooth, mellow taste.
- American whiskey offers a vibrant spectrum of flavours. Bourbon, with its corn base and new charred oak barrels, brings distinct caramel and vanilla notes. Rye whiskey offers a spicy kick, while Tennessee whiskey undergoes an extra charcoal filtering step for a smoother taste.
