Some form of pickles is an integral part of the cuisine of almost every region of the country. Meals are incomplete without a sweet, sour or spicy achaar that adds a unique flavor profile to almost every thali across all regions in India. Mother’s Recipe pickles adds flavor to the usual daily mundane meals.
Mother’s Recipe is one of the Indian food brands and has an exclusive range of traditional pickles. These pickles are made using age-old authentic recipes, especially for the eastern region of India. Mother’s Recipe is one of the highest selling pickles of the country. They are prepared using the best ingredients, and the finest quality spices keeping our Indian traditions alive.
Mother’s Recipe has developed few new pickles to suit the palette of their consumers from the eastern region. Bengali Mango, Bengali Mixed and Gorkeri pickle are some of the common favorite from the wide range of pickles.
Over a period, the usage of pickles in India has undergone a transition from being just a side dish or taste enhancer to becoming an appetizer. The millennial population with their passion for experimenting with food has resulted in quirky combinations like Momos, Kati Rolls, Telebhaja, Fish Cutlet, Chakuli Pitha, and Kh can be the perfect partner with Bengali Mango or Gorkeri pickle.
