On May 21, tea lovers across the world raise their cups to International Tea Day 2024! This annual celebration is a global toast to the significance of tea, a beverageContinue Reading
In an attempt to present Northeast Indian cuisines infront of the world, Assamese Chef Gautam Thakuria created an elaborate menu for an event in London. The event was organised inContinue Reading
Pork is one of the most favorite meat types across the region and there are hundreds of recipes with the same. And the one mentioned here is a quick porkContinue Reading
The Night Flowering Jasmine, called Sewali in Assamese, has one of the most beautiful scents. It is an evergreen tree which starts to bloom in the onset of autumn andContinue Reading
Engkur Wngkri is an tradition dish of the Boro community of the state of Assam. It is a recipe involving broken rice grains, cauliflowers, dry fish and the traditional alkaliContinue Reading
A Naga meal is incomplete without a rustic chutney using local and exotic vegetables and often has high heat. Here is a simple Naga chutney recipe made of banana blossom.Continue Reading
Egg is a very important source of proteins and it is consumed across the world. And as different people across different cultures and taste palates consume it, a lot ofContinue Reading
Narikol is the Assamese name of coconut and it is an extremely versatile fruit. It is be consumed in its young, matured and even dried states. The health benefits ofContinue Reading
Elephant apple is the English name of Ou Tenga, and it grows commonly in the tropical region of Asia. It is mildly sour in taste and very rich in mineralsContinue Reading
Duck meat is a part of the traditional Assamese cuisine since a very long time. Today Discover East bring you the recipe of Simple Duck Curry by Subhalaxmi Chakravarty. ThisContinue Reading
Duck meat occupies a significant position in the list of favorite Assamese cuisine. Its is however more of a seasonal dish and not a day-to-day item. It is a traditionalContinue Reading
A lot of people will be surprised to know that salt is a very new ingredient in the list of ingredients from Northeast India. Khar or alkali has been theContinue Reading