Pitha is an essential part of the Assamese Culinary culture. And Tekeli Pitha is one of the oldest and easiest to cook pitha recipes. Team Discover East brings to youContinue Reading
Gahori or pork is one of the highest consumed meats worldwide and definitely a favorite in Northeast India. So here is another traditional pork recipe for pork – the TilContinue Reading
Thekera is one of the must have items of any Assamese kitchen. It can be used in a variety of ways, from curries to sharbat. So Discover East compiled thisContinue Reading
Lemons happen to be an essential part of the Assamese culinary culture. Belonging to the Citrus Family, these refreshing fruits are a rich source of Vitamin C and minerals. TheContinue Reading
Pitika or mashes are an integral part of Assamese cuisine. Whether you are short of time, resources or feeling lazy to cook, pitikas can always come handy, especially in aContinue Reading
Kolpatot Bonua Pitha literally translates to Pitha made in Banana Leaf Wrappers. Pitha forms an essential part of Assamese Cuisine and palate and kolpatot bonua pitha holds a special positionContinue Reading
Pork is one of the highest consumed meats worldwide and definitely a favorite in Northeast India. So here is a recipe of pork cooked with Ghost Pepper and Bamboo ShootContinue Reading
Jackfruit is a popular fruit of the Indian Subcontinent with its origins in the Western ghats of the country and rain forests of Malaysia. It is also commonly available inContinue Reading
The origins of Jackfruit Day are unknown but the Independence from Meat Day is a great occasion to celebrate it. Jackfruit or jack tree belongs to the family of fig,Continue Reading
Our modern day food habits are good enough to upset our tummies. As it’s common among people, we often consider indigestion as a minor issue. However, if ignored it canContinue Reading