Cotton University is all set to launch an undergraduate programme for Sports persons, the first-of-its-kind programme in the region, from this academic session. The announcement was made on Saturday onContinue Reading
Guwahati Foodie, one of the largest food related communities of Northeast India conducted a survey few days back to check the preferences of people to eat outside food or not.Continue Reading
Elephant apple is the English name of Ou Tenga, and it grows commonly in the tropical region of Asia. It is mildly sour in taste and very rich in mineralsContinue Reading
Duck meat is a part of the traditional Assamese cuisine since a very long time. Today Discover East bring you the recipe of Simple Duck Curry by Subhalaxmi Chakravarty. ThisContinue Reading
Duck meat occupies a significant position in the list of favorite Assamese cuisine. Its is however more of a seasonal dish and not a day-to-day item. It is a traditionalContinue Reading
The longest cable car of India was inaugurated today in Guwahati by Minister Himanta Biswa Sarma & Guwahati Development Minister Siddhartha Bhattacharya, to carry people across the Brahmaputra river. TheContinue Reading
Most outsiders believe Tamul to be only a mouth freshener consumed after main meals. Only a true Assamese knows that its value is much more than that. It is anContinue Reading
A lot of people will be surprised to know that salt is a very new ingredient in the list of ingredients from Northeast India. Khar or alkali has been theContinue Reading
Pitha is an essential part of the Assamese Culinary culture. And Tekeli Pitha is one of the oldest and easiest to cook pitha recipes. Team Discover East brings to youContinue Reading
On the occasion of World Photography Day, Team Discover East had a chat with veteran photographer from Assam, Bidya Sagar Baruah. Barua hails from Bokakhat and currently resides in Guwahati.Continue Reading
‘Akhila Paat’ literally translates to ‘a Sheet of Paper’ in the Assamese language. And it is the very same paper that A Khila Paat deals in, with a few specialtiesContinue Reading
Gahori or pork is one of the highest consumed meats worldwide and definitely a favorite in Northeast India. So here is another traditional pork recipe for pork – the TilContinue Reading